Winery Brogioni MaurizioFifty - Fifty
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fifty - Fifty from the Winery Brogioni Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fifty - Fifty of Winery Brogioni Maurizio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fifty - Fifty of Winery Brogioni Maurizio in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Fifty - Fifty
Pairings that work perfectly with Fifty - Fifty
Original food and wine pairings with Fifty - Fifty
The Fifty - Fifty of Winery Brogioni Maurizio matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, royal couscous (lamb, chicken, merguez) or veal tagine with prunes.
Details and technical informations about Winery Brogioni Maurizio's Fifty - Fifty.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fifty - Fifty from Winery Brogioni Maurizio are 0, 2013
Informations about the Winery Brogioni Maurizio
The Winery Brogioni Maurizio is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
