Winery BroelRivaner Alte Reben
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Alte Reben from the Winery Broel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Alte Reben of Winery Broel in the region of Baden is a .
Food and wine pairings with Rivaner Alte Reben
Pairings that work perfectly with Rivaner Alte Reben
Original food and wine pairings with Rivaner Alte Reben
The Rivaner Alte Reben of Winery Broel matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of aïoli, chicken tajine with prunes or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Broel's Rivaner Alte Reben.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Broel
The Winery Broel is one of of the world's greatest estates. It offers 9 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
