Winery Broccatelli GalliLe Ripaie Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Ripaie Grechetto from the Winery Broccatelli Galli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ripaie Grechetto of Winery Broccatelli Galli in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Le Ripaie Grechetto
Pairings that work perfectly with Le Ripaie Grechetto
Original food and wine pairings with Le Ripaie Grechetto
The Le Ripaie Grechetto of Winery Broccatelli Galli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, tuna, pepper and tomato quiche or fried onions.
Details and technical informations about Winery Broccatelli Galli's Le Ripaie Grechetto.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Le Ripaie Grechetto from Winery Broccatelli Galli are 2018, 0, 2014
Informations about the Winery Broccatelli Galli
The Winery Broccatelli Galli is one of of the world's greatest estates. It offers 32 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
