Winery BroadleyClaudia's Choice Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Claudia's Choice Pinot Noir from the Winery Broadley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claudia's Choice Pinot Noir of Winery Broadley in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Claudia's Choice Pinot Noir of Winery Broadley in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Claudia's Choice Pinot Noir
Pairings that work perfectly with Claudia's Choice Pinot Noir
Original food and wine pairings with Claudia's Choice Pinot Noir
The Claudia's Choice Pinot Noir of Winery Broadley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, blanquette of veal or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Broadley's Claudia's Choice Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Claudia's Choice Pinot Noir from Winery Broadley are 2012, 2010, 2015, 2017 and 2014.
Informations about the Winery Broadley
The Winery Broadley is one of of the world's greatest estates. It offers 17 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
