Winery BroadleyClaudia's Choice Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Claudia's Choice Pinot Noir from the Winery Broadley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claudia's Choice Pinot Noir of Winery Broadley in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Claudia's Choice Pinot Noir of Winery Broadley in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Claudia's Choice Pinot Noir
Pairings that work perfectly with Claudia's Choice Pinot Noir
Original food and wine pairings with Claudia's Choice Pinot Noir
The Claudia's Choice Pinot Noir of Winery Broadley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, rabbit with hunter's sauce or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Broadley's Claudia's Choice Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Claudia's Choice Pinot Noir from Winery Broadley are 2012, 2010, 2015, 2017 and 2014.
Informations about the Winery Broadley
The Winery Broadley is one of of the world's greatest estates. It offers 17 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
