Winery BroadleyMarcile Lorraine Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marcile Lorraine Pinot Noir from the Winery Broadley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcile Lorraine Pinot Noir of Winery Broadley in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marcile Lorraine Pinot Noir of Winery Broadley in the region of Oregon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of leather, raspberry or non oak.
Food and wine pairings with Marcile Lorraine Pinot Noir
Pairings that work perfectly with Marcile Lorraine Pinot Noir
Original food and wine pairings with Marcile Lorraine Pinot Noir
The Marcile Lorraine Pinot Noir of Winery Broadley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, veal meatballs with curry or giant paella cooked on a wood fire.
Details and technical informations about Winery Broadley's Marcile Lorraine Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Marcile Lorraine Pinot Noir from Winery Broadley are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Broadley
The Winery Broadley is one of of the world's greatest estates. It offers 17 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
