The Winery Broadley of Willamette Valley of Oregon

Winery Broadley - Chardonnay
The winery offers 17 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 468 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon

The Winery Broadley is one of the best wineries to follow in Willamette Valley.. It offers 17 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery Broadley wines

Looking for the best Winery Broadley wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Broadley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Broadley wines with technical and enological descriptions.

The top white wines of Winery Broadley

Food and wine pairings with a white wine of Winery Broadley

How Winery Broadley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, leek and salmon lasagna or quiche lorraine.

The best vintages in the white wines of Winery Broadley

  • 2017With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Broadley.

  • Chardonnay

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top red wines of Winery Broadley

Food and wine pairings with a red wine of Winery Broadley

How Winery Broadley wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, italian veal roulade or medallions of monkfish with citrus fruits.

Organoleptic analysis of red wines of Winery Broadley

On the nose the red wine of Winery Broadley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of leather, raspberry or non oak. In the mouth the red wine of Winery Broadley. is a with a nice freshness.

The best vintages in the red wines of Winery Broadley

  • 2017With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2014With an average score of 3.91/5
  • 2012With an average score of 3.88/5
  • 2015With an average score of 3.87/5

The grape varieties most used in the red wines of Winery Broadley.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Broadley

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Broadley.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Broadley and wines from the region

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

New Oregon wine appellation ‘Mount Pisgah’ is created

Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.