Winery BriziarelliRosso Mattone Trebbiano Spoletino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosso Mattone Trebbiano Spoletino from the Winery Briziarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Mattone Trebbiano Spoletino of Winery Briziarelli in the region of Umbria is a with a nice freshness.
Food and wine pairings with Rosso Mattone Trebbiano Spoletino
Pairings that work perfectly with Rosso Mattone Trebbiano Spoletino
Original food and wine pairings with Rosso Mattone Trebbiano Spoletino
The Rosso Mattone Trebbiano Spoletino of Winery Briziarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, quiche without eggs or lili's gressins.
Details and technical informations about Winery Briziarelli's Rosso Mattone Trebbiano Spoletino.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Rosso Mattone Trebbiano Spoletino from Winery Briziarelli are 0
Informations about the Winery Briziarelli
The Winery Briziarelli is one of of the world's great estates. It offers 33 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
The wine region of Spoleto is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Le Cimate or the Domaine Antonelli San Marco produce mainly wines white, red and pink. The most planted grape varieties in the region of Spoleto are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Spoleto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
