Winery BriziarelliRosso Mattone Trebbiano Spoletino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosso Mattone Trebbiano Spoletino from the Winery Briziarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Mattone Trebbiano Spoletino of Winery Briziarelli in the region of Umbria is a with a nice freshness.
Food and wine pairings with Rosso Mattone Trebbiano Spoletino
Pairings that work perfectly with Rosso Mattone Trebbiano Spoletino
Original food and wine pairings with Rosso Mattone Trebbiano Spoletino
The Rosso Mattone Trebbiano Spoletino of Winery Briziarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, summer tuna quiche or mozzarella sticks.
Details and technical informations about Winery Briziarelli's Rosso Mattone Trebbiano Spoletino.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Rosso Mattone Trebbiano Spoletino from Winery Briziarelli are 0
Informations about the Winery Briziarelli
The Winery Briziarelli is one of of the world's great estates. It offers 33 wines for sale in the of Spoleto to come and discover on site or to buy online.
The wine region of Spoleto
Umbrian DOC (2011) south of Perugia around Spoleto and Montefalco, hilly calcareous terroirs. Native Trebbiano Spoletino is the star white (≥85% varietal): straw-gold, dry and taut with citrus, white flowers, green apple, herbs and a mineral-saline edge, fine acidity and rare ageing potential for a Trebbiano. Also spumante (méthode classique) and golden passito. Vinified in tank, barrel or amphora.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
