Winery BrissoniLibero
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Libero
Pairings that work perfectly with Libero
Original food and wine pairings with Libero
The Libero of Winery Brissoni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, couscous chicken and merguez or the garbure.
Details and technical informations about Winery Brissoni's Libero.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Libero from Winery Brissoni are 0, 2014, 2013, 2009
Informations about the Winery Brissoni
The Winery Brissoni is one of of the world's greatest estates. It offers 13 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
