Domaine le BriseauYou Are So Cool
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with You Are So Cool
Pairings that work perfectly with You Are So Cool
Original food and wine pairings with You Are So Cool
The You Are So Cool of Domaine le Briseau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, slivers of squid with tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine le Briseau's You Are So Cool.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Informations about the Domaine le Briseau
The Domaine le Briseau is one of of the world's great estates. It offers 30 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
