Winery BrillantPays Bacchus
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pays Bacchus
Pairings that work perfectly with Pays Bacchus
Original food and wine pairings with Pays Bacchus
The Pays Bacchus of Winery Brillant matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with scamorza and pancetta cheese or roast veal with chanterelles and cream.
Details and technical informations about Winery Brillant's Pays Bacchus.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Brillant
The Winery Brillant is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
