The Winery Brigando of Lisboa

Winery Brigando
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 204 of the estates of Lisboa.
It is located in Lisboa

The Winery Brigando is one of the best wineries to follow in Lisboa.. It offers 2 wines for sale in of Lisboa to come and discover on site or to buy online.

Top Winery Brigando wines

Looking for the best Winery Brigando wines in Lisboa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brigando wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brigando wines with technical and enological descriptions.

The top pink wines of Winery Brigando

Food and wine pairings with a pink wine of Winery Brigando

How Winery Brigando wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of american style beef marinade or peppers with lentil stuffing.

The best vintages in the pink wines of Winery Brigando

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Brigando.

  • Touriga Nacional

Discovering the wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

When the switchover happened, the Portuguese wine authorities took the opportunity to rename the Estremadura appellation as "Lisboa", after Lisbon, which marks the region's southern boundary. There are nine DOCs in Lisboa, but many are more famous for their history than their modern wine industry. The most prestigious wines from the region fall under the Alenquer and Bucelas DOCs. The region's position on the coast gives rise to the broad Terroir that shapes the local wine industry.

The Serra de Montejunto hills run North from Lisbon, and effectively divide Lisboa in half. Along the coast, the Atlantic batters the vineyards with high winds and autumn rains, making viticulture a challenge. The most notable DOC on this side of the hills is Colares, which is more famous for its phylloxera-resistant soils than its robust red wines made from Ramisco. The cool, wet conditions also shape the Lourinhã and Óbidos DOCs, famous for brandy and Sparkling wine, respectively.

The top red wines of Winery Brigando

Food and wine pairings with a red wine of Winery Brigando

How Winery Brigando wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, macaroni and cheese or homemade marengo veal.

Organoleptic analysis of red wines of Winery Brigando

On the nose the red wine of Winery Brigando. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Brigando. is a powerful.

The best vintages in the red wines of Winery Brigando

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2014With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Brigando.

  • Shiraz/Syrah
  • Touriga Nacional
  • Tinta Roriz

Discover the grape variety: Tinta Roriz

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Brigando and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.