Winery BridgeviewBlue Moon Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Blue Moon Cabernet Sauvignon
Pairings that work perfectly with Blue Moon Cabernet Sauvignon
Original food and wine pairings with Blue Moon Cabernet Sauvignon
The Blue Moon Cabernet Sauvignon of Winery Bridgeview matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, grilled lamb shoulder with spices and honey or phad thai (thai style fried noodles).
Details and technical informations about Winery Bridgeview's Blue Moon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blue Moon Cabernet Sauvignon from Winery Bridgeview are 0
Informations about the Winery Bridgeview
The Winery Bridgeview is one of of the world's great estates. It offers 21 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
