Winery Bricklayer'sReward Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Reward Riesling of the Winery Bricklayer's is in the top 50 of wines of Niagara Peninsula.
Taste structure of the Reward Riesling from the Winery Bricklayer's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reward Riesling of Winery Bricklayer's in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Reward Riesling
Pairings that work perfectly with Reward Riesling
Original food and wine pairings with Reward Riesling
The Reward Riesling of Winery Bricklayer's matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, spanish seafood paella or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Bricklayer's's Reward Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Reward Riesling from Winery Bricklayer's are 0
Informations about the Winery Bricklayer's
The Winery Bricklayer's is one of of the world's great estates. It offers 11 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
