Winery Bricklayer'sFoundation Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Foundation Cabernet - Merlot of the Winery Bricklayer's is in the top 60 of wines of Ontario.
Food and wine pairings with Foundation Cabernet - Merlot
Pairings that work perfectly with Foundation Cabernet - Merlot
Original food and wine pairings with Foundation Cabernet - Merlot
The Foundation Cabernet - Merlot of Winery Bricklayer's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, braised lamb with peppers or giant paella cooked on a wood fire.
Details and technical informations about Winery Bricklayer's's Foundation Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Foundation Cabernet - Merlot from Winery Bricklayer's are 2018, 0, 2017
Informations about the Winery Bricklayer's
The Winery Bricklayer's is one of of the world's great estates. It offers 11 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
