Winery Bricklayer'sFoundation Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Foundation Chardonnay of the Winery Bricklayer's is in the top 60 of wines of Ontario.
Taste structure of the Foundation Chardonnay from the Winery Bricklayer's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foundation Chardonnay of Winery Bricklayer's in the region of Ontario is a powerful with a nice freshness.
Food and wine pairings with Foundation Chardonnay
Pairings that work perfectly with Foundation Chardonnay
Original food and wine pairings with Foundation Chardonnay
The Foundation Chardonnay of Winery Bricklayer's matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, tuna flan with leek coulis or quiche lorraine.
Details and technical informations about Winery Bricklayer's's Foundation Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Foundation Chardonnay from Winery Bricklayer's are 0, 2017
Informations about the Winery Bricklayer's
The Winery Bricklayer's is one of of the world's great estates. It offers 11 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
