
Winery Briar ValleyPennsylvania Merlot
This wine generally goes well with beef and game (deer, venison).
The Pennsylvania Merlot of the Winery Briar Valley is in the top 80 of wines of Pennsylvania.
Food and wine pairings with Pennsylvania Merlot
Pairings that work perfectly with Pennsylvania Merlot
Original food and wine pairings with Pennsylvania Merlot
The Pennsylvania Merlot of Winery Briar Valley matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue with broth or rabbit stew the old fashioned way.
Details and technical informations about Winery Briar Valley's Pennsylvania Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pennsylvania Merlot from Winery Briar Valley are 0
Informations about the Winery Briar Valley
The Winery Briar Valley is one of of the world's greatest estates. It offers 9 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














