Winery Briar RidgeCold Soaked Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cold Soaked Cabernet Sauvignon from the Winery Briar Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cold Soaked Cabernet Sauvignon of Winery Briar Ridge in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cold Soaked Cabernet Sauvignon of Winery Briar Ridge in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Cold Soaked Cabernet Sauvignon
Pairings that work perfectly with Cold Soaked Cabernet Sauvignon
Original food and wine pairings with Cold Soaked Cabernet Sauvignon
The Cold Soaked Cabernet Sauvignon of Winery Briar Ridge matches generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), lamb chops with spanish sauce or violet omelette.
Details and technical informations about Winery Briar Ridge's Cold Soaked Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cold Soaked Cabernet Sauvignon from Winery Briar Ridge are 2014, 2015, 2016, 0 and 2013.
Informations about the Winery Briar Ridge
The Winery Briar Ridge is one of of the world's greatest estates. It offers 64 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
