Winery Brian FletcherMano Rosso Nero d'Avola - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mano Rosso Nero d'Avola - Shiraz from the Winery Brian Fletcher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mano Rosso Nero d'Avola - Shiraz of Winery Brian Fletcher in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Mano Rosso Nero d'Avola - Shiraz of Winery Brian Fletcher in the region of Sicile often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Mano Rosso Nero d'Avola - Shiraz
Pairings that work perfectly with Mano Rosso Nero d'Avola - Shiraz
Original food and wine pairings with Mano Rosso Nero d'Avola - Shiraz
The Mano Rosso Nero d'Avola - Shiraz of Winery Brian Fletcher matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, chinese noodles with vegetables or tajine of beef balls and merguez.
Details and technical informations about Winery Brian Fletcher's Mano Rosso Nero d'Avola - Shiraz.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mano Rosso Nero d'Avola - Shiraz from Winery Brian Fletcher are 2016, 2015, 2017
Informations about the Winery Brian Fletcher
The Winery Brian Fletcher is one of of the world's greatest estates. It offers 15 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
