Winery Brian FletcherMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Brian Fletcher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Brian Fletcher in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Brian Fletcher in the region of Australie de l'Ouest often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Brian Fletcher matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), dad's lamb mouse or provencal veal tendrons.
Details and technical informations about Winery Brian Fletcher's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Brian Fletcher are 2018, 2019, 0, 2017
Informations about the Winery Brian Fletcher
The Winery Brian Fletcher is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
