Winery Brian FletcherBolle d'Amore Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bolle d'Amore Prosecco Treviso Extra Dry from the Winery Brian Fletcher
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bolle d'Amore Prosecco Treviso Extra Dry of Winery Brian Fletcher in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bolle d'Amore Prosecco Treviso Extra Dry
Pairings that work perfectly with Bolle d'Amore Prosecco Treviso Extra Dry
Original food and wine pairings with Bolle d'Amore Prosecco Treviso Extra Dry
The Bolle d'Amore Prosecco Treviso Extra Dry of Winery Brian Fletcher matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, nanie's diced ham quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Brian Fletcher's Bolle d'Amore Prosecco Treviso Extra Dry.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Bolle d'Amore Prosecco Treviso Extra Dry from Winery Brian Fletcher are 0
Informations about the Winery Brian Fletcher
The Winery Brian Fletcher is one of of the world's greatest estates. It offers 15 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
