Winery Brian FletcherBolle d'Amore Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bolle d'Amore Prosecco Treviso Extra Dry from the Winery Brian Fletcher
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bolle d'Amore Prosecco Treviso Extra Dry of Winery Brian Fletcher in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bolle d'Amore Prosecco Treviso Extra Dry
Pairings that work perfectly with Bolle d'Amore Prosecco Treviso Extra Dry
Original food and wine pairings with Bolle d'Amore Prosecco Treviso Extra Dry
The Bolle d'Amore Prosecco Treviso Extra Dry of Winery Brian Fletcher matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, zucchini quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Brian Fletcher's Bolle d'Amore Prosecco Treviso Extra Dry.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Bolle d'Amore Prosecco Treviso Extra Dry from Winery Brian Fletcher are 0
Informations about the Winery Brian Fletcher
The Winery Brian Fletcher is one of of the world's greatest estates. It offers 15 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
