Winery BreyerHarterberg Cuvée
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Harterberg Cuvée
Pairings that work perfectly with Harterberg Cuvée
Original food and wine pairings with Harterberg Cuvée
The Harterberg Cuvée of Winery Breyer matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew with white wine, merguez - courgettes gratin (leftover barbecue) or rabbit with prunes.
Details and technical informations about Winery Breyer's Harterberg Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Harterberg Cuvée from Winery Breyer are 0
Informations about the Winery Breyer
The Winery Breyer is one of of the world's greatest estates. It offers 4 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
