Winery Brewery HillEl Toro Castrado Montepulciano - Cabernet
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the El Toro Castrado Montepulciano - Cabernet of Winery Brewery Hill in the region of Australie du Sud often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with El Toro Castrado Montepulciano - Cabernet
Pairings that work perfectly with El Toro Castrado Montepulciano - Cabernet
Original food and wine pairings with El Toro Castrado Montepulciano - Cabernet
The El Toro Castrado Montepulciano - Cabernet of Winery Brewery Hill matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, pastasotto pepper merguez (risotto style pasta) or veal shoulder with cream and tarragon.
Details and technical informations about Winery Brewery Hill's El Toro Castrado Montepulciano - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of El Toro Castrado Montepulciano - Cabernet from Winery Brewery Hill are 2019, 0, 2018
Informations about the Winery Brewery Hill
The Winery Brewery Hill is one of of the world's greatest estates. It offers 14 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
