Château du Breuil - L'Anjou Rouge

Château du BreuilL'Anjou Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Anjou Rouge of Château du Breuil is a red wine from the region of Anjou of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Château du Breuil's L'Anjou Rouge.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

L'Anjou Rouge - 2017
In the top 100 of of Anjou wines
Average rating: 3.61110.50
L'Anjou Rouge - 2016
In the top 100 of of Anjou wines
Average rating: 3.81110.50
L'Anjou Rouge - 2015
In the top 100 of of Anjou wines
Average rating: 3.81110.50
L'Anjou Rouge - 2014
In the top 100 of of Anjou wines
Average rating: 3.61110.50
L'Anjou Rouge - 2011
In the top 100 of of Anjou wines
Average rating: 3.51110.50
L'Anjou Rouge - 2010
In the top 100 of of Anjou wines
Average rating: 3.61110.50

The best vintages of L'Anjou Rouge from Château du Breuil are 2016, 2015, 2017, 2014 and 2010.

Informations about the Château du Breuil

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Anjou in the region of Loire Valley
Find the Château du Breuil on Facebook and on Twitter

The Château du Breuil is one of of the world's greatest estates. It offers 16 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 40000 of of France wines
In the top 3500 of of Anjou wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Chai

Place where the wine-making process takes place.

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