Winery Bressia - Sylvestra Torrontés

Winery BressiaSylvestra Torrontés

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sylvestra Torrontés of Winery Bressia is a white wine from the region of Cafayate Valley of Salta.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.

Taste structure of the Sylvestra Torrontés from the Winery Bressia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sylvestra Torrontés of Winery Bressia in the region of Salta is a powerful with a nice freshness.

Details and technical informations about Winery Bressia's Sylvestra Torrontés.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Last vintages of this wine

Sylvestra Torrontés - 2018
In the top 100 of of Cafayate Valley wines
Average rating: 3.61110.50
Sylvestra Torrontés - 2017
In the top 100 of of Cafayate Valley wines
Average rating: 3.311100
Sylvestra Torrontés - 2016
In the top 100 of of Cafayate Valley wines
Average rating: 3.51110.50
Sylvestra Torrontés - 2015
In the top 100 of of Cafayate Valley wines
Average rating: 3.61110.50
Sylvestra Torrontés - 2013
In the top 100 of of Cafayate Valley wines
Average rating: 3.61110.50

The best vintages of Sylvestra Torrontés from Winery Bressia are 2018, 2015, 2013, 2016 and 2017.

Informations about the Winery Bressia

The winery offers 27 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Cafayate Valley in the region of Salta

The Winery Bressia is one of of the world's great estates. It offers 33 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.

Top wine Salta
In the top 5500 of of Argentina wines
In the top 4500 of of Cafayate Valley wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Cafayate Valley

The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.


The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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