Winery Brecon EstateDoolittle & Dally
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Doolittle & Dally from the Winery Brecon Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doolittle & Dally of Winery Brecon Estate in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Doolittle & Dally
Pairings that work perfectly with Doolittle & Dally
Original food and wine pairings with Doolittle & Dally
The Doolittle & Dally of Winery Brecon Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb tagine with artichokes and dried tomatoes or mouse of lamb with thyme.
Details and technical informations about Winery Brecon Estate's Doolittle & Dally.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Brecon Estate
The Winery Brecon Estate is one of of the world's great estates. It offers 35 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
