
Winery BraunewellTeufelspfad Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Teufelspfad Spätburgunder from the Winery Braunewell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teufelspfad Spätburgunder of Winery Braunewell in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Teufelspfad Spätburgunder of Winery Braunewell in the region of Rheinhessen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Teufelspfad Spätburgunder
Pairings that work perfectly with Teufelspfad Spätburgunder
Original food and wine pairings with Teufelspfad Spätburgunder
The Teufelspfad Spätburgunder of Winery Braunewell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, veal axoa (basque country) or giant paella cooked on a wood fire.
Details and technical informations about Winery Braunewell's Teufelspfad Spätburgunder.
Discover the grape variety: Moscatello Selvatico
Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.
Last vintages of this wine
The best vintages of Teufelspfad Spätburgunder from Winery Braunewell are 2016, 2015, 2014, 2012 and 0.
Informations about the Winery Braunewell
The Winery Braunewell is one of of the world's greatest estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Oxidized
Altered by oxidation.














