
Winery BraunewellTeufelspfad Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Teufelspfad Riesling from the Winery Braunewell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teufelspfad Riesling of Winery Braunewell in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Teufelspfad Riesling of Winery Braunewell in the region of Rheinhessen often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Teufelspfad Riesling
Pairings that work perfectly with Teufelspfad Riesling
Original food and wine pairings with Teufelspfad Riesling
The Teufelspfad Riesling of Winery Braunewell matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, shrimp curry (reunionese recipe) or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Braunewell's Teufelspfad Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Teufelspfad Riesling from Winery Braunewell are 2015, 2014, 0, 2016
Informations about the Winery Braunewell
The Winery Braunewell is one of of the world's great estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Pagan
See savagnin.














