Winery Brand & FilsLa Chimère
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the La Chimère from the Winery Brand & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chimère of Winery Brand & Fils in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Chimère of Winery Brand & Fils in the region of Alsace often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or flint.
Food and wine pairings with La Chimère
Pairings that work perfectly with La Chimère
Original food and wine pairings with La Chimère
The La Chimère of Winery Brand & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, pasta salmon - fresh cream or traditional lamb couscous (from algeria).
Details and technical informations about Winery Brand & Fils's La Chimère.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Chimère from Winery Brand & Fils are 2015, 2016, 2014
Informations about the Winery Brand & Fils
The Winery Brand & Fils is one of of the world's greatest estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
