Winery Brand & FilsApollinaire ’La Dame au Chapeau’
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Apollinaire ’La Dame au Chapeau’ of Winery Brand & Fils in the region of Alsace often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Apollinaire ’La Dame au Chapeau’
Pairings that work perfectly with Apollinaire ’La Dame au Chapeau’
Original food and wine pairings with Apollinaire ’La Dame au Chapeau’
The Apollinaire ’La Dame au Chapeau’ of Winery Brand & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, gravelax salmon or summer tuna quiche.
Details and technical informations about Winery Brand & Fils's Apollinaire ’La Dame au Chapeau’.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Apollinaire ’La Dame au Chapeau’ from Winery Brand & Fils are 2016, 2017, 2015
Informations about the Winery Brand & Fils
The Winery Brand & Fils is one of of the world's greatest estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
