Winery BrancatelliNozzi di Figaro Cabernet Sauvignon - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nozzi di Figaro Cabernet Sauvignon - Cabernet Franc from the Winery Brancatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nozzi di Figaro Cabernet Sauvignon - Cabernet Franc of Winery Brancatelli in the region of Tuscany is a .
Food and wine pairings with Nozzi di Figaro Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Nozzi di Figaro Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Nozzi di Figaro Cabernet Sauvignon - Cabernet Franc
The Nozzi di Figaro Cabernet Sauvignon - Cabernet Franc of Winery Brancatelli matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, grilled leg of lamb marinated in aromatic oil or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Brancatelli's Nozzi di Figaro Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Nozzi di Figaro Cabernet Sauvignon - Cabernet Franc from Winery Brancatelli are 0, 2016
Informations about the Winery Brancatelli
The Winery Brancatelli is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
