Winery BrancasiLa Galatea Brindisi Rosso Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Galatea Brindisi Rosso Riserva from the Winery Brancasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Galatea Brindisi Rosso Riserva of Winery Brancasi in the region of Pouilles is a powerful.
Food and wine pairings with La Galatea Brindisi Rosso Riserva
Pairings that work perfectly with La Galatea Brindisi Rosso Riserva
Original food and wine pairings with La Galatea Brindisi Rosso Riserva
The La Galatea Brindisi Rosso Riserva of Winery Brancasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, macaroni and cheese gratin or marinated shoulder of lamb.
Details and technical informations about Winery Brancasi's La Galatea Brindisi Rosso Riserva.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Brancasi
The Winery Brancasi is one of of the world's great estates. It offers 22 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.