Winery BramptonRoxton Black Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Roxton Black Cabernet Sauvignon from the Winery Brampton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roxton Black Cabernet Sauvignon of Winery Brampton in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roxton Black Cabernet Sauvignon of Winery Brampton in the region of Western Cape often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Roxton Black Cabernet Sauvignon
Pairings that work perfectly with Roxton Black Cabernet Sauvignon
Original food and wine pairings with Roxton Black Cabernet Sauvignon
The Roxton Black Cabernet Sauvignon of Winery Brampton matches generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, thiebou yappe from senegal (rice with lamb) or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Brampton's Roxton Black Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Roxton Black Cabernet Sauvignon from Winery Brampton are 2017, 0
Informations about the Winery Brampton
The Winery Brampton is one of of the world's greatest estates. It offers 15 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
