Winery Bramini - Viura - Sauvignon Blanc

Winery BraminiViura - Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viura - Sauvignon Blanc of Winery Bramini is a white wine from the region of Valence.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Bramini's Viura - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Viura - Sauvignon Blanc - 2019
In the top 100 of of Valence wines
Average rating: 3.311100
Viura - Sauvignon Blanc - 2016
In the top 100 of of Valence wines
Average rating: 3.71110.50
Viura - Sauvignon Blanc - 0
In the top 100 of of Valence wines
Average rating: 3.71110.50

The best vintages of Viura - Sauvignon Blanc from Winery Bramini are 2016, 0, 2019

Informations about the Winery Bramini

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vicente Gandia.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Bramini is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 15000 of of Spain wines
In the top 500 of of Valence wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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