
Winery BraminiMerseguera - Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Merseguera - Sauvignon Blanc
Pairings that work perfectly with Merseguera - Sauvignon Blanc
Original food and wine pairings with Merseguera - Sauvignon Blanc
The Merseguera - Sauvignon Blanc of Winery Bramini matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, spaghetti with shrimp and cream or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Bramini's Merseguera - Sauvignon Blanc.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Merseguera - Sauvignon Blanc from Winery Bramini are 2018, 2016, 0, 2014
Informations about the Winery Bramini
The Winery Bramini is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.











