Winery BramaSanacore Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Sanacore Rosso from the Winery Brama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanacore Rosso of Winery Brama in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Sanacore Rosso
Pairings that work perfectly with Sanacore Rosso
Original food and wine pairings with Sanacore Rosso
The Sanacore Rosso of Winery Brama matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, veal paupiettes with white wine or cannelloni of meat.
Details and technical informations about Winery Brama's Sanacore Rosso.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Sanacore Rosso from Winery Brama are 2013, 0
Informations about the Winery Brama
The Winery Brama is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
