
Winery BramaAltofiano Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Altofiano Bianco from the Winery Brama
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altofiano Bianco of Winery Brama in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Altofiano Bianco
Pairings that work perfectly with Altofiano Bianco
Original food and wine pairings with Altofiano Bianco
The Altofiano Bianco of Winery Brama matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, mushroom, bacon and gruyere quiche or seaweed tartar.
Details and technical informations about Winery Brama's Altofiano Bianco.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Informations about the Winery Brama
The Winery Brama is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.














