Winery BragagnoloPiemonte Vino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Vino Bianco from the Winery Bragagnolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Vino Bianco of Winery Bragagnolo in the region of Piedmont is a powerful.
Food and wine pairings with Piemonte Vino Bianco
Pairings that work perfectly with Piemonte Vino Bianco
Original food and wine pairings with Piemonte Vino Bianco
The Piemonte Vino Bianco of Winery Bragagnolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, norman mussels with cider or beaufort pie.
Details and technical informations about Winery Bragagnolo's Piemonte Vino Bianco.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bragagnolo
The Winery Bragagnolo is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
