Winery BrachmannRied Sonnleithen Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Sonnleithen Reserve Grüner Veltliner from the Winery Brachmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Sonnleithen Reserve Grüner Veltliner of Winery Brachmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Sonnleithen Reserve Grüner Veltliner
Pairings that work perfectly with Ried Sonnleithen Reserve Grüner Veltliner
Original food and wine pairings with Ried Sonnleithen Reserve Grüner Veltliner
The Ried Sonnleithen Reserve Grüner Veltliner of Winery Brachmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, nanie's diced ham quiche or eggs florentine.
Details and technical informations about Winery Brachmann's Ried Sonnleithen Reserve Grüner Veltliner.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Brachmann
The Winery Brachmann is one of of the world's greatest estates. It offers 2 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
