The Winery Viapiana of Serra Ga&uacutecha of Rio Grande do Sul

Winery Viapiana
The winery offers 39 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 25 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Viapiana is one of the world's great estates. It offers 39 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Viapiana wines

Looking for the best Winery Viapiana wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viapiana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viapiana wines with technical and enological descriptions.

The top sparkling wines of Winery Viapiana

Food and wine pairings with a sparkling wine of Winery Viapiana

How Winery Viapiana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, pasta with tuna, garlic and lemon cream or gari (cassava flour) with shrimps (africa).

Organoleptic analysis of sparkling wines of Winery Viapiana

On the nose the sparkling wine of Winery Viapiana. often reveals types of flavors of cream, citrus or green apple and sometimes also flavors of toasty, non oak or microbio. In the mouth the sparkling wine of Winery Viapiana. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Viapiana

  • 2013With an average score of 3.94/5
  • 2015With an average score of 3.82/5
  • 2016With an average score of 3.78/5
  • 2017With an average score of 3.78/5
  • 2014With an average score of 3.70/5
  • 2019With an average score of 3.64/5

The grape varieties most used in the sparkling wines of Winery Viapiana.

  • Chardonnay
  • Viognier
  • Gamay
  • Riesling
  • Pinot Noir

Discovering the wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.

It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine. Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.

It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients. The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.

The top white wines of Winery Viapiana

Food and wine pairings with a white wine of Winery Viapiana

How Winery Viapiana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, quick salmon and zucchini lasagna or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Viapiana

On the nose the white wine of Winery Viapiana. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Viapiana. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Viapiana

  • 2019With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.83/5
  • 2018With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.62/5

The grape varieties most used in the white wines of Winery Viapiana.

  • Chardonnay
  • Sauvignon Blanc
  • Gros Manseng
  • Riesling
  • Viognier

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

The top red wines of Winery Viapiana

Food and wine pairings with a red wine of Winery Viapiana

How Winery Viapiana wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, endives au gratin without béchamel sauce or rabbit legs with fresh cream.

Organoleptic analysis of red wines of Winery Viapiana

On the nose the red wine of Winery Viapiana. often reveals types of flavors of oaky, oak or black fruit and sometimes also flavors of earth, spices or non oak. In the mouth the red wine of Winery Viapiana. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Viapiana

  • 1986With an average score of 4.20/5
  • 2005With an average score of 4.00/5
  • 2017With an average score of 3.93/5
  • 2006With an average score of 3.90/5
  • 2014With an average score of 3.88/5
  • 2018With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Viapiana.

  • Merlot
  • Cabernet Sauvignon
  • Marselan
  • Cabernet Franc
  • Pinot Noir
  • Bordô

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

The top pink wines of Winery Viapiana

Food and wine pairings with a pink wine of Winery Viapiana

How Winery Viapiana wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, rabbit with hunter's sauce or duck breast with black figs.

The best vintages in the pink wines of Winery Viapiana

  • 2018With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Viapiana.

  • Viognier
  • Pinot Noir
  • Riesling

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Viapiana

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viapiana.

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Viapiana and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.