
Winery Viapiana192 dias Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the 192 dias Brut from the Winery Viapiana
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 192 dias Brut of Winery Viapiana in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the 192 dias Brut of Winery Viapiana in the region of Rio Grande do Sul often reveals types of flavors of pineapple, apples or pear and sometimes also flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with 192 dias Brut
Pairings that work perfectly with 192 dias Brut
Original food and wine pairings with 192 dias Brut
The 192 dias Brut of Winery Viapiana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, codfish portuguese style or chinese noodles with shrimp.
Details and technical informations about Winery Viapiana's 192 dias Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 192 dias Brut from Winery Viapiana are 2015, 2016, 2014, 2013 and 2012.
Informations about the Winery Viapiana
The Winery Viapiana is one of of the world's great estates. It offers 39 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.














