Château Boyd-CantenacClos Maucaillou Bordeaux Superieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Maucaillou Bordeaux Superieur from the Château Boyd-Cantenac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Maucaillou Bordeaux Superieur of Château Boyd-Cantenac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Clos Maucaillou Bordeaux Superieur
Pairings that work perfectly with Clos Maucaillou Bordeaux Superieur
Original food and wine pairings with Clos Maucaillou Bordeaux Superieur
The Clos Maucaillou Bordeaux Superieur of Château Boyd-Cantenac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, roast pork with prunes or wild boar, roe deer or doe leg.
Details and technical informations about Château Boyd-Cantenac's Clos Maucaillou Bordeaux Superieur.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Clos Maucaillou Bordeaux Superieur from Château Boyd-Cantenac are 2013, 2011, 2010, 2012 and 2014.
Informations about the Château Boyd-Cantenac
The Château Boyd-Cantenac is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
