Château Boyd-CantenacBordeaux by Boyd-Cantenac
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux by Boyd-Cantenac from the Château Boyd-Cantenac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux by Boyd-Cantenac of Château Boyd-Cantenac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux by Boyd-Cantenac
Pairings that work perfectly with Bordeaux by Boyd-Cantenac
Original food and wine pairings with Bordeaux by Boyd-Cantenac
The Bordeaux by Boyd-Cantenac of Château Boyd-Cantenac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, duck breast with orange sauce or garbure with duck confit.
Details and technical informations about Château Boyd-Cantenac's Bordeaux by Boyd-Cantenac.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bordeaux by Boyd-Cantenac from Château Boyd-Cantenac are 2015, 2016
Informations about the Château Boyd-Cantenac
The Château Boyd-Cantenac is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
