
Winery BovedaFinca Lavandeira Ribeiro
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Finca Lavandeira Ribeiro from the Winery Boveda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Lavandeira Ribeiro of Winery Boveda in the region of Galice is a with a nice freshness.
Food and wine pairings with Finca Lavandeira Ribeiro
Pairings that work perfectly with Finca Lavandeira Ribeiro
Original food and wine pairings with Finca Lavandeira Ribeiro
The Finca Lavandeira Ribeiro of Winery Boveda matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, soy and shrimp noodles or veal rouelle normande.
Details and technical informations about Winery Boveda's Finca Lavandeira Ribeiro.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Finca Lavandeira Ribeiro from Winery Boveda are 0
Informations about the Winery Boveda
The Winery Boveda is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














