Winery BoveDisera Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Disera Montepulciano d'Abruzzo from the Winery Bove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Disera Montepulciano d'Abruzzo of Winery Bove in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Disera Montepulciano d'Abruzzo
Pairings that work perfectly with Disera Montepulciano d'Abruzzo
Original food and wine pairings with Disera Montepulciano d'Abruzzo
The Disera Montepulciano d'Abruzzo of Winery Bove matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, macaroni and cheese or express veal stew in a pressure cooker.
Details and technical informations about Winery Bove's Disera Montepulciano d'Abruzzo.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Disera Montepulciano d'Abruzzo from Winery Bove are 2014, 0
Informations about the Winery Bove
The Winery Bove is one of of the world's great estates. It offers 29 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
