Winery Bournaison - Rosé Champagne Grand Cru 'Ambonnay'

Winery BournaisonRosé Champagne Grand Cru 'Ambonnay'

The Rosé Champagne Grand Cru 'Ambonnay' of Winery Bournaison is a sparkling wine from the region of Champagne Grand Cru 'Ambonnay' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Bournaison's Rosé Champagne Grand Cru 'Ambonnay'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Bournaison

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Champagne Grand Cru 'Ambonnay' in the region of Champagne
Find the Winery Bournaison on Facebook

The Winery Bournaison is one of wineries to follow in Champagne Grand Cru 'Ambonnay'.. It offers 0 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.

Top wine Champagne

The wine region of Champagne Grand Cru 'Ambonnay'

The wine region of Champagne Grand Cru 'Ambonnay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Egly-Ouriet produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Ambonnay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Ambonnay' often reveals types of flavors of cream, chalk or mango and sometimes also flavors of passion fruit, melon or anise.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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