Winery Bourke and TraversBlock 41 Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Block 41 Syrah Rosé
Pairings that work perfectly with Block 41 Syrah Rosé
Original food and wine pairings with Block 41 Syrah Rosé
The Block 41 Syrah Rosé of Winery Bourke and Travers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb collar with mustard or steak tartare.
Details and technical informations about Winery Bourke and Travers's Block 41 Syrah Rosé.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Informations about the Winery Bourke and Travers
The Winery Bourke and Travers is one of of the world's greatest estates. It offers 2 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
