
Winery BötzingerNoblesse Rotwein Trocken
This wine generally goes well with vegetarian, poultry or beef.

Food and wine pairings with Noblesse Rotwein Trocken
Pairings that work perfectly with Noblesse Rotwein Trocken
Original food and wine pairings with Noblesse Rotwein Trocken
The Noblesse Rotwein Trocken of Winery Bötzinger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, mamyjaja lamb mouse tagine or mahi mahi curry with coconut milk.
Details and technical informations about Winery Bötzinger's Noblesse Rotwein Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Noblesse Rotwein Trocken from Winery Bötzinger are 0
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sapid
Said of a wine rich in flavours.














