Winery BötzingerKiebitz Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kiebitz Spätburgunder Trocken from the Winery Bötzinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiebitz Spätburgunder Trocken of Winery Bötzinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Kiebitz Spätburgunder Trocken
Pairings that work perfectly with Kiebitz Spätburgunder Trocken
Original food and wine pairings with Kiebitz Spätburgunder Trocken
The Kiebitz Spätburgunder Trocken of Winery Bötzinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, calf sweetbread with mushrooms or grandma melanie's cassoulet.
Details and technical informations about Winery Bötzinger's Kiebitz Spätburgunder Trocken.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Kiebitz Spätburgunder Trocken from Winery Bötzinger are 2012, 2016, 0
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
