
Winery BötzingerKiebitz Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Kiebitz Spätburgunder Trocken from the Winery Bötzinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiebitz Spätburgunder Trocken of Winery Bötzinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Kiebitz Spätburgunder Trocken
Pairings that work perfectly with Kiebitz Spätburgunder Trocken
Original food and wine pairings with Kiebitz Spätburgunder Trocken
The Kiebitz Spätburgunder Trocken of Winery Bötzinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, tunisian pasta or obelix's boar leg in the oven.
Details and technical informations about Winery Bötzinger's Kiebitz Spätburgunder Trocken.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Kiebitz Spätburgunder Trocken from Winery Bötzinger are 2012, 2016, 0
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














