Winery BottwartalerEdition Cuprum Schwarzriesling Rosé
Pink wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Edition Cuprum Schwarzriesling Rosé
Pairings that work perfectly with Edition Cuprum Schwarzriesling Rosé
Original food and wine pairings with Edition Cuprum Schwarzriesling Rosé
The Edition Cuprum Schwarzriesling Rosé of Winery Bottwartaler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, scallops in coral sauce or chicken fajitas.
Details and technical informations about Winery Bottwartaler's Edition Cuprum Schwarzriesling Rosé.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
