Winery BottwartalerEdition Cuprum Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Cuprum Grauburgunder Trocken from the Winery Bottwartaler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Cuprum Grauburgunder Trocken of Winery Bottwartaler in the region of Württemberg is a .
Wine flavors and olphactive analysis
Food and wine pairings with Edition Cuprum Grauburgunder Trocken
Pairings that work perfectly with Edition Cuprum Grauburgunder Trocken
Original food and wine pairings with Edition Cuprum Grauburgunder Trocken
The Edition Cuprum Grauburgunder Trocken of Winery Bottwartaler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, chicken with green olives or veal cutlets with cream sauce.
Details and technical informations about Winery Bottwartaler's Edition Cuprum Grauburgunder Trocken.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Edition Cuprum Grauburgunder Trocken from Winery Bottwartaler are 2017, 2018, 0
Informations about the Winery Bottwartaler
The Winery Bottwartaler is one of of the world's great estates. It offers 85 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
